Brennan’s and the Krewe of Cork

Fine dining is one part of what makes New Orleans and Louisiana appealing to family travelers and couples on romantic vacation. Partaking of a meal isn’t just a meal, it is an event.

Breakfast at Brennan’s is always a treat for me. I always order the Three Course Prix Fixe which starts at $36US. It is customary to start with an “eye-opener” while perusing the menu. My favorite choices are a Brandy Milk Punch, a Mimosa, or a Mr. Funk of New Orleans. There are many other eye-openers to choose from, in typical New Orleans style. The meal itself is an event, taking at least two hours. The purpose is to enjoy your meal in a luxurious setting while visiting with friends. I ended up choosing the New Orleans Turtle Soup (with a splash of sherry), a split of Eggs Benedict and Eggs Shannon, and a grand finale of Bananas Foster, which was invented at this restaurant. In my mind, of course, I’m imagining that the Eggs Shannon was put on the menu just for me. There is an extra charge for the turtle soup and the banana dessert, but it is soooo worth it.

Local editor and author Errol Laborde came to the meal and presented us all with a copy of his book, KREWE, a history of early New Orleans Carnival. It can be purchased on Amazon.com. Only a few of us managed to get up from the table and continue on for the day. We walked through the Mardis Gras museum located next door to St. Louis Cathedral in Jackson Square.

The rain began and as I strolled down Bourbon Street, a walking parade made its way past me. It was the Krewe of Cork, which pays homage to the vines. After the parade passed, I stopped into my special place, Lafitte’s Blacksmith Shop, the oldest bar in the US.

The rain poured down even more and the evening parades were cancelled. I made it back to my room at Harrah’s and met the group for dinner in the casino. I was so glad at that moment that I was at Harrah’s Hotel, because there is an underground tunnel that leads to the casino, keeping me out of the cold rain for the night.