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Yup. I’m the crazy mama. I’m the one that thinks Anthony Bourdain rocks. Here’s a sneak peep at his new season, which airs this week on The Travel Channel.
Can’t leave the US? Follow this cool dude along on his culinary adventures.
The Mardi Gras carnival season officially kicks off on January 6th each year and lasts until midnight on Fat Tuesday. We celebrate with king cakes, krewe balls, float decoration parties, food, and of course the parades. To kick things off in true Louisiana style, Zatarain’s is ringing the NYSE bell from the French Quarter this…
La Hacienda de San Angel, EPCOT’s newest table service restaurant, is now in soft opening at Walt Disney World. I was invited to the grand opening celebration last week, where I got to sample the food at Hacienda de San Angel and take a look at the new Mexican restaurant’s decor. But I was especially…
We took our first family cruise at the beginning of the summer and it was also my first experience with Carnival Cruise Lines. I’ve enjoyed a romantic cruise with Princess Cruises Crown Princess and a girlfriend getaway cruise on the Norwegian Spirit (the cruise line currently offering Nickelodeon themed cruises). The thing that surprised me most with Carnival…
Afternoon tea at Disney’s Grand Floridan Resort and Spa Garden View Tea Room is a relaxing experience while on Disney property. It’s a fabulous experience for mothers and daughters, couples, or a group of girlfriends. During a stay at Disney’s Grand Floridian Resort and Spa, my mother, aunt, and myself wanted to enjoy afternoon tea. We had just arrived at…
I recall the first time I was introduced to Princess Cruises Bellini Bar concept. I was at Fincantieri Marinette Marine shipyard in Italy getting a sneak peek at the Royal Princess and Regal Princess cruise ships. As we were touring the under -construction Royal Princess ship spaces, it was then and there that the clouds…
In Season 5 of No Reservations, Anthony Bourdain heads to exotic locations like Venice, Azores, Sri Lanka and Vietnam and doesn’t hold back on his blunt observations about people, places, cooking and culture. While his travels take him across the globe, he doesn’t forget about the foodie hot spots in Washington DC, Chicago and New…
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CajunMama…were you able to catch his Hawaii episode last season? you can actually see me in the background in some shots. we had the opportunity to work with Bourdain and his producers and it was an awesome experience. let me know if you’d like a free download and i can forward you a link.
Michael – I’d love to see it. Please send it along!